Smoking country style ribs on the MAK 2 Star pellet grill is made easy with the accuracy and precision of the pellet boss controller.
Grilling large ribeye steaks can be tough to cook properly. The goal is to get a good crust on the outside while maintaining the proper doneness on the inside. Unfortunately, that is not always the case.
Cooking turkey on a pellet grill is an easy process anyone can do that will produce fantastic results.
Salami chips are a great low carb snack that can be used in place of traditional corn or potato chips. You can cook them on your outdoor grill for a little added smoky flavor or bake them in your indoor oven.
The best charcoal smoker for most people is the Pit Barrel Cooker. We have been using this smoker for over 6 years and highly recommend it for anyone looking for an inexpensive, simple cooker. Why? Because it’s awesome!
If you have ever lived near the coast or gone bay fishing, you know how good redfish on the half shell can be. Combine that with the smoke flavor from a pellet grill and you have a winning combination.
Wild Caught Salmon is some of the best fish you can put in your body. When selecting your fish, the redder and fresher the filet the better.
Thin crust pizza cooked on the MAK 2 Star pellet grill is the easiest way to make delicious, crispy pizza with awesome smoke flavor.
Beef finger ribs cooked on the MAK 2 Star pellet grill pulled up on the bone perfectly and had a beautiful mahogany color when finished.
There is nothing more enjoyable than a surf and turf dinner. Combining seafood with steak will always go down as one of the best food pairings in history.
Smoking pecan pie on the MAK 2 Star pellet grill is a unique way to add a hint of smoke to an already popular dessert.