Having a stackable rack for your barbecue pit is a great way to expand your cooking capacity when smoking meats like beef jerky.
The Mill Scale 94 offset smoker does the simple things right so you can produce high quality Central Texas barbecue.
High heat grilling with a Schwank infrared burner allows for that perfect sear on steaks and seafood often found in world renowned restaurants.
2M BBQ Smokehouse in San Antonio, Tx is producing some of the best barbecue and side dishes in the state of Texas.
Bone-in ribeye steaks on the Schwank Infrared Grill make for a restaurant quality meal in a matter of minutes.
Blackened salmon on the Schwank Infrared Grill offers restaurant quality meals at home every night of the week.
Smoked pork loin can be delightful when done correctly. Let’s take a look at some different recipes to make your cook more interesting.
Flameouts on pellet grills can be frustrating and extremely costly. We discuss key points to help keep the fire burning throughout your cook.
I purchased six of the most popular heavy duty aluminums foils to determine which brand would be best for barbecue. The results will surprise you.
A controller is the heart of every pellet grill. A well-designed controller is what separates the average pellet grill from a great one.
Pat LaFrieda outside skirt steak pinwheels bring out amazing flavors only found in this unique family recipe.
Piedmontese cattle produce leaner beef due to a greater muscle mass that is uique to the breed. The beef is marketed as being low fat, low cholesterol, and low in calories.
The Pit Barrel Cooker is one of the best ways to smoke a turkey in a set it and forget it design that anyone can use.
The MAK 2 Star General pellet grill can sear at high heat, and smoke low and slow like no other pellet cooker on the market today. It also features a secret side smoker that opens up a whole new world of cooking.
One of the hardest things to accomplish when cooking fajitas is good smoke flavor. We tried something different in hopes we could create a juicy, smoky fajita with awesome flavor.
Beef finger ribs smoked on the Pit Barrel Cooker are one of the most succulent slow cooked meats you will ever eat.
Smoking meatloaf on a pellet grill is the perfect way to cook a timeless meal. The sweet, smokey flavor from wood pellets makes for a savory dish.
If you’re looking for something different for Christmas breakfast, then look no further. The Cinnamon Crumb Cake Breakfast Sausage Fatty is a fun, simple cook that will ease your sweet and salty cravings.
If there was ever a cut of meat the Pit Barrel Cooker was born to cook, it would be ribs. Baby back ribs hanging down over an open fire is a primal event all humans should experience.
Coffee rubbed steaks on the MAK 2 Star pellet grill combine wood pellet smoke flavor with sear marks from high temperature grilling.
When someone gets the itch to smoke a brisket or ribs, the first place they go is their local big box store and buy a cheap offset smoker.
Texas Pecan seasoning on baby back ribs pairs great with the MAK 2 Star pellet grill and a good stout beer.
The Mak 2 Star General may be the best pellet grill ever made. While we have not tried every pellet grill on the market, we can say with certainty this grill performs at all levels.
A good way to have ribs anytime you want is to cook several racks and freeze them for later. If you plan on cooking a couple of racks for the family, go ahead and cook 2-4 more racks for later.