Flameouts on pellet grills can be frustrating and extremely costly. We discuss key points to help keep the fire burning throughout your cook.
I purchased six of the most popular heavy duty aluminums foils to determine which brand would be best for barbecue. The results will surprise you.
A controller is the heart of every pellet grill. A well-designed controller is what separates the average pellet grill from a great one.
Pat LaFrieda outside skirt steak pinwheels bring out amazing flavors only found in this unique family recipe.
Piedmontese cattle produce leaner beef due to a greater muscle mass that is uique to the breed. The beef is marketed as being low fat, low cholesterol, and low in calories.
The Pit Barrel Cooker is one of the best ways to smoke a turkey in a set it and forget it design that anyone can use.
The MAK 2 Star General pellet grill can sear at high heat, and smoke low and slow like no other pellet cooker on the market today. It also features a secret side smoker that opens up a whole new world of cooking.
One of the hardest things to accomplish when cooking fajitas is good smoke flavor. We tried something different in hopes we could create a juicy, smoky fajita with awesome flavor.
Beef finger ribs smoked on the Pit Barrel Cooker are one of the most succulent slow cooked meats you will ever eat.
Smoking meatloaf on a pellet grill is the perfect way to cook a timeless meal. The sweet, smokey flavor from wood pellets makes for a savory dish.
If you’re looking for something different for Christmas breakfast, then look no further. The Cinnamon Crumb Cake Breakfast Sausage Fatty is a fun, simple cook that will ease your sweet and salty cravings.
If there was ever a cut of meat the Pit Barrel Cooker was born to cook, it would be ribs. Baby back ribs hanging down over an open fire is a primal event all humans should experience.
Coffee rubbed steaks on the MAK 2 Star pellet grill combine wood pellet smoke flavor with sear marks from high temperature grilling.
When someone gets the itch to smoke a brisket or ribs, the first place they go is their local big box store and buy a cheap offset smoker.
Texas Pecan seasoning on baby back ribs pairs great with the MAK 2 Star pellet grill and a good stout beer.
The Mak 2 Star General may be the best pellet grill ever made. While we have not tried every pellet grill on the market, we can say with certainty this grill performs at all levels.
A good way to have ribs anytime you want is to cook several racks and freeze them for later. If you plan on cooking a couple of racks for the family, go ahead and cook 2-4 more racks for later.
I found this recipe on the MAK Grills blog and thought it sounded like a great potato dish for Thanksgiving that had some interesting flair.
If you are smoking food on your MAK 2 Star pellet grill, the side smoker can be used as additional smoking space. This is good for adding smoke to already cooked foods. It is a unique feature that is often overlooked.
The MAK 2 Star went from smoke mode to 400F without skipping a beat. The true power of a wood fired pellet smoker is the ability to change temperature quickly.
Slow smoked Chipotle glazed salmon on the Mak 2 Star pellet grill is a quick and easy evening meal you can cook any day of the week.
Cooking bacon can be messy and time consuming. Having a good pellet grill will help move the mess and smoke outdoors to make life a little easier.
Smoking country style ribs on the MAK 2 Star pellet grill is made easy with the accuracy and precision of the pellet boss controller.
Grilling large ribeye steaks can be tough to cook properly. The goal is to get a good crust on the outside while maintaining the proper doneness on the inside. Unfortunately, that is not always the case.